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Huitre - Meaning, Definition & English Examples

Huitre is the French word for oyster, a type of edible shellfish found in marine habitats. Oysters are often consumed raw or cooked and are prized for their delicate flavor.

huitre

/ˈwiːtər/ /ˈwiːtə/

Definition:

A marine mollusk with a rough irregular shell, often cultivated for food or pearls.

Synonyms:

oyster, bivalve, mollusk, shellfish

Part of Speech:

noun

Antonyms:

land animal, plant

Common Collocations:

oyster bed, oyster shell, oyster knife, oyster bar

Derivatives:

oysterman, oystering

Usage Tips:

Use "huître" (French) or "oyster" (English) correctly by referring to the shellfish or metaphorically to a reserved person.

Common Phrases:

happy as an oyster, the world is your oyster, pearl in an oyster

Etymology:

From Old French "uistre," derived from Latin "ostrea," from Greek "ostreon."

Examples:

  • 1. She found a pearl inside the huître at the beach.
  • 2. Huîtres are often served raw with lemon at seafood restaurants.
  • 3. He shucked the huître carefully to avoid cutting his hand.
  • 4. The huître bed was thriving after the conservation efforts.

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