Haricot - Meaning, Definition & English Examples
A haricot is a small, oval, white bean commonly used in cooking, especially in dishes like baked beans or French cuisine. It is also known as a navy bean.
Definition:
A small, white bean commonly used in cooking, especially in French cuisine.
Synonyms:
navy bean, white bean, cannellini bean
Part of Speech:
noun
Antonyms:
(No direct antonyms; contextually: meat, protein substitute)
Common Collocations:
haricot beans, haricot stew, haricot salad
Derivatives:
haricots (plural)
Usage Tips:
Use "haricot" to refer specifically to small white beans in recipes or discussions about food.
Common Phrases:
haricot vert (French for green bean), haricot blanc (white bean)
Etymology:
Derived from French "haricot," originally from Nahuatl "ayacotli."
Examples:
- 1. She cooked a delicious soup with haricot beans.
- 2. Haricots are a staple in many vegetarian dishes.
- 3. The recipe calls for soaked haricots overnight.
- 4. He prefers haricots over other types of beans.