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Glycine - Meaning, Definition & English Examples

Glycine is the simplest amino acid, essential for protein synthesis in the body. It also functions as a neurotransmitter and is used in medicine and food production.

glycine

/ˈɡlaɪsin/ /ˈɡliːsiːn/

Definition:

The simplest amino acid, a building block of proteins, often used in supplements and biochemistry.

Synonyms:

aminoacetic acid, Gly, aminoethanoic acid

Part of Speech:

noun

Antonyms:

(No direct antonyms; context-dependent)

Common Collocations:

glycine supplement, glycine receptor, glycine metabolism

Derivatives:

glycinergic, glycyl

Usage Tips:

Use "glycine" when discussing biochemistry or nutrition; it’s a specific term for an amino acid.

Common Phrases:

glycine deficiency, glycine biosynthesis, glycine cleavage system

Etymology:

From Greek "glykys" (sweet), due to its sweet taste when isolated.

Examples:

  • 1. Glycine is essential for collagen production in the body.
  • 2. Many protein-rich foods contain glycine naturally.
  • 3. Scientists study glycine for its role in neurotransmission.
  • 4. Glycine supplements may improve sleep quality in some people.

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