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Glutamine - Meaning, Definition & English Examples

Glutamine is a non-essential amino acid that supports immune function, gut health, and protein synthesis. It is commonly found in foods like meat, eggs, and dairy.

glutamine

/ˈɡluːtəmiːn/ /ˈɡluːtəmiːn/

Definition:

A naturally occurring amino acid important for protein synthesis and immune function.

Synonyms:

L-glutamine, Gln, glutamic acid amide

Part of Speech:

noun

Antonyms:

(No direct antonyms; context-dependent)

Common Collocations:

glutamine supplements, glutamine metabolism, glutamine levels, glutamine synthesis

Derivatives:

glutaminase, glutaminyl

Usage Tips:

Use "glutamine" when discussing amino acids or nutrition; it’s often referenced in fitness and medical contexts.

Common Phrases:

(No common phrases or idioms)

Etymology:

Derived from "glutamic acid" + "-amine," reflecting its chemical structure as an amide of glutamic acid.

Examples:

  • 1. Athletes often take glutamine for muscle recovery.
  • 2. Glutamine supports gut health and immunity.
  • 3. The body produces glutamine during intense exercise.
  • 4. Some foods are rich in glutamine naturally.

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