Gastronomical - Meaning, Definition & English Examples
Gastronomical relates to the art or science of good eating and fine cuisine. It describes anything involving the preparation, enjoyment, or appreciation of delicious and high-quality food.
Definition:
Relating to the art or science of good eating and fine cuisine.
Synonyms:
culinary, epicurean, gourmet
Part of Speech:
adjective
Antonyms:
inedible, unpalatable
Common Collocations:
gastronomical delight, gastronomical experience, gastronomical journey
Derivatives:
gastronomy, gastronome
Usage Tips:
Use "gastronomical" to describe experiences or delights related to high-quality food and dining.
Common Phrases:
gastronomical adventure, gastronomical masterpiece, feast for the senses
Etymology:
Derived from Greek "gastronomia," combining "gastro-" (stomach) and "-nomia" (management).
Examples:
- 1. The chef prepared a gastronomical feast for the guests.
- 2. Her trip to Italy was a gastronomical delight with endless pasta and wine.
- 3. The restaurant offers a gastronomical experience like no other in the city.
- 4. His cookbook is filled with gastronomical wonders from around the world.