Ganache - Meaning, Definition & English Examples
Ganache is a smooth, creamy mixture of chocolate and cream, used as a filling, frosting, or glaze in desserts like cakes and truffles. It can also be flavored.
Definition:
A smooth mixture of chocolate and cream, used as a filling or topping for cakes and pastries.
Synonyms:
chocolate glaze, frosting, icing, filling
Part of Speech:
noun
Antonyms:
dry cake, plain cake, unfrosted cake
Common Collocations:
chocolate ganache, ganache filling, ganache frosting, whipped ganache
Derivatives:
ganaches (plural), ganache-like
Usage Tips:
Use ganache warm for pouring or cooled for spreading; adjust cream ratio for thickness.
Common Phrases:
rich ganache, dark chocolate ganache, silky ganache
Etymology:
From French "ganache," meaning "jowl" or "muzzle," later used metaphorically for a thick paste.
Examples:
- 1. The baker poured ganache over the cake for a glossy finish.
- 2. She prefers ganache frosting because it’s rich and smooth.
- 3. Stir the ganache until it’s shiny and lump-free.
- 4. Let the ganache cool before piping it onto cupcakes.