Fricassee - Meaning, Definition & English Examples
A fricassee is a cooking method where meat, usually chicken, is cut into pieces, sautéed, and then stewed in a creamy white sauce. It results in a tender and flavorful dish.
Definition:
A dish of meat cut into pieces, stewed or fried, and served in a sauce.
Synonyms:
stew, ragout, casserole
Part of Speech:
noun, verb
Antonyms:
raw food, uncooked meat
Common Collocations:
chicken fricassee, veal fricassee, creamy fricassee
Derivatives:
fricasseed, fricasseeing
Usage Tips:
Use "fricassee" as a noun for the dish or as a verb meaning to cook in this style.
Common Phrases:
"fricassee of chicken, " "make a fricassee, " "hearty fricassee"
Etymology:
From French "fricassée," meaning a dish of chopped meat cooked in sauce.
Examples:
- 1. She prepared a delicious chicken fricassee for dinner.
- 2. The chef will fricassee the rabbit with white wine and herbs.
- 3. Grandma’s veal fricassee is my favorite comfort food.
- 4. They served a creamy mushroom fricassee at the party.