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Flavoring - Meaning, Definition & English Examples

Flavoring is a substance added to food or drinks to enhance or alter their taste. It can be natural, like vanilla extract, or artificial, such as synthetic fruit flavors.

flavoring

/ˈfleɪvərɪŋ/ /ˈfleɪvərɪŋ/

Definition:

A substance added to food or drink to enhance its taste.

Synonyms:

seasoning, spice, additive, essence

Part of Speech:

noun

Antonyms:

blandness, tastelessness

Common Collocations:

artificial flavoring, natural flavoring, food flavoring, vanilla flavoring

Derivatives:

flavors, flavored, flavorful

Usage Tips:

Use "flavoring" to describe substances that improve taste in food or drinks, not the taste itself.

Common Phrases:

burst of flavor, hint of flavoring, full of flavor

Etymology:

Derived from Old French "flaur," meaning smell or odor, influenced by Latin "flator" (blower).

Examples:

  • 1. The cake has vanilla flavoring for a sweet taste.
  • 2. She prefers natural flavoring over artificial additives.
  • 3. The recipe calls for a teaspoon of lemon flavoring.
  • 4. Some sodas contain artificial flavoring to mimic fruit tastes.

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