Flavoring - Meaning, Definition & English Examples
Flavoring is a substance added to food or drinks to enhance or alter their taste. It can be natural, like vanilla extract, or artificial, such as synthetic fruit flavors.
Definition:
A substance added to food or drink to enhance its taste.
Synonyms:
seasoning, spice, additive, essence
Part of Speech:
noun
Antonyms:
blandness, tastelessness
Common Collocations:
artificial flavoring, natural flavoring, food flavoring, vanilla flavoring
Derivatives:
flavors, flavored, flavorful
Usage Tips:
Use "flavoring" to describe substances that improve taste in food or drinks, not the taste itself.
Common Phrases:
burst of flavor, hint of flavoring, full of flavor
Etymology:
Derived from Old French "flaur," meaning smell or odor, influenced by Latin "flator" (blower).
Examples:
- 1. The cake has vanilla flavoring for a sweet taste.
- 2. She prefers natural flavoring over artificial additives.
- 3. The recipe calls for a teaspoon of lemon flavoring.
- 4. Some sodas contain artificial flavoring to mimic fruit tastes.