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Filo - Meaning, Definition & English Examples

Filo is a type of very thin, unleavened dough used in layered pastries like baklava or spanakopita. It becomes crisp when baked and is common in Mediterranean and Middle Eastern cuisines.

filo

/ˈfiːloʊ/ /ˈfiːləʊ/

Definition:

Very thin pastry dough used in layered dishes like baklava.

Synonyms:

phyllo, strudel dough, puff pastry

Part of Speech:

noun

Antonyms:

thick dough, shortcrust pastry

Common Collocations:

filo pastry, filo sheets, filo dough, filo layers

Derivatives:

filoed, filoing

Usage Tips:

Handle filo gently to prevent tearing; brush with butter between layers for crispiness.

Common Phrases:

paper-thin filo, crispy filo layers, golden-brown filo

Etymology:

From Greek 'phyllon' (leaf), referring to its thin, leaf-like layers.

Examples:

  • 1. She brushed each filo sheet with melted butter before layering.
  • 2. The baklava was made with delicate layers of honey-soaked filo.
  • 3. Filo pastry crisps beautifully when baked until golden brown.
  • 4. Keep unused filo covered with a damp cloth to prevent drying out.

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