Filo - Meaning, Definition & English Examples
Filo is a type of very thin, unleavened dough used in layered pastries like baklava or spanakopita. It becomes crisp when baked and is common in Mediterranean and Middle Eastern cuisines.
Definition:
Very thin pastry dough used in layered dishes like baklava.
Synonyms:
phyllo, strudel dough, puff pastry
Part of Speech:
noun
Antonyms:
thick dough, shortcrust pastry
Common Collocations:
filo pastry, filo sheets, filo dough, filo layers
Derivatives:
filoed, filoing
Usage Tips:
Handle filo gently to prevent tearing; brush with butter between layers for crispiness.
Common Phrases:
paper-thin filo, crispy filo layers, golden-brown filo
Etymology:
From Greek 'phyllon' (leaf), referring to its thin, leaf-like layers.
Examples:
- 1. She brushed each filo sheet with melted butter before layering.
- 2. The baklava was made with delicate layers of honey-soaked filo.
- 3. Filo pastry crisps beautifully when baked until golden brown.
- 4. Keep unused filo covered with a damp cloth to prevent drying out.