Fermenting - Meaning, Definition & English Examples
Fermenting is the process in which microorganisms like yeast or bacteria break down sugars into alcohol, acids, or gases. It is used in making foods like yogurt, bread, and beer.
Definition:
Undergoing chemical breakdown by bacteria or yeast, often producing gas or alcohol.
Synonyms:
brewing, souring, maturing, culturing
Part of Speech:
verb, noun
Antonyms:
stabilizing, preserving
Common Collocations:
fermenting process, fermenting food, fermenting beer, fermenting dough
Derivatives:
fermentation, fermented, fermentable
Usage Tips:
Use "fermenting" to describe the process of organic substances breaking down, like food or beverages developing flavor over time.
Common Phrases:
in a ferment, ferment of ideas, let it ferment
Etymology:
From Latin *fermentum* ("leaven"), related to *fervere* ("to boil").
Examples:
- 1. The juice is fermenting into wine in the cellar.
- 2. She left the dough fermenting overnight for better flavor.
- 3. The scientist studied the fermenting bacteria under a microscope.
- 4. His mind was fermenting with creative ideas for the project.
- 5. The smell of fermenting vegetables filled the kitchen air.