Fermentable - Meaning, Definition & English Examples
Fermentable refers to substances, typically carbohydrates, that can be broken down by microorganisms like yeast or bacteria to produce alcohol, gases, or acids through the process of fermentation.
Definition:
Capable of undergoing fermentation, typically sugars converted into alcohol or acids.
Synonyms:
brewable, convertible, transformable
Part of Speech:
adjective
Antonyms:
nonfermentable, unfermentable
Common Collocations:
fermentable sugars, fermentable carbohydrates, fermentable substrate
Derivatives:
fermentability, fermentably
Usage Tips:
Use "fermentable" to describe substances like sugars that can be broken down by microorganisms.
Common Phrases:
fermentable materials, highly fermentable, easily fermentable
Etymology:
From Latin *fermentare* (to leaven) + *-able* (capable of).
Examples:
- 1. Yeast acts on fermentable sugars to produce alcohol.
- 2. Fermentable carbohydrates are essential for brewing beer.
- 3. Some fruits contain more fermentable compounds than others.
- 4. The recipe calls for a highly fermentable grain mash.
- 5. Not all sugars are equally fermentable by bacteria.