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Fermentable - Meaning, Definition & English Examples

Fermentable refers to substances, typically carbohydrates, that can be broken down by microorganisms like yeast or bacteria to produce alcohol, gases, or acids through the process of fermentation.

fermentable

/fɚˈmɛntəbəl/ /fəˈmɛntəbəl/

Definition:

Capable of undergoing fermentation, typically sugars converted into alcohol or acids.

Synonyms:

brewable, convertible, transformable

Part of Speech:

adjective

Antonyms:

nonfermentable, unfermentable

Common Collocations:

fermentable sugars, fermentable carbohydrates, fermentable substrate

Derivatives:

fermentability, fermentably

Usage Tips:

Use "fermentable" to describe substances like sugars that can be broken down by microorganisms.

Common Phrases:

fermentable materials, highly fermentable, easily fermentable

Etymology:

From Latin *fermentare* (to leaven) + *-able* (capable of).

Examples:

  • 1. Yeast acts on fermentable sugars to produce alcohol.
  • 2. Fermentable carbohydrates are essential for brewing beer.
  • 3. Some fruits contain more fermentable compounds than others.
  • 4. The recipe calls for a highly fermentable grain mash.
  • 5. Not all sugars are equally fermentable by bacteria.

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