Edibleness - Meaning, Definition & English Examples
Edibleness refers to the quality of being safe and suitable to eat. It describes whether a substance, especially food, is fit for human consumption without causing harm or discomfort.
Definition:
The quality of being fit or safe to eat.
Synonyms:
edibility, palatability, digestibility
Part of Speech:
noun
Antonyms:
inedibility, toxicity
Common Collocations:
food edibleness, plant edibleness, test for edibleness
Derivatives:
edible, inedible
Usage Tips:
Use "edibleness" to describe whether something is safe or suitable for consumption.
Common Phrases:
test the edibleness, determine the edibleness, ensure the edibleness
Etymology:
Derived from Latin "edibilis," meaning "eatable," combined with the suffix "-ness."
Examples:
- 1. The mushrooms' edibleness was confirmed by an expert before cooking.
- 2. Always check the edibleness of wild berries before eating them.
- 3. The lab tested the plant's edibleness for scientific research.
- 4. Some cultures debate the edibleness of certain insects as food sources.