Digestibility - Meaning, Definition & English Examples
Digestibility refers to how easily a substance, especially food, can be broken down and absorbed by the body. High digestibility means the body can efficiently use the nutrients.
Definition:
The degree to which food can be easily broken down and absorbed by the body.
Synonyms:
absorbability, assimilability, solubility
Part of Speech:
noun
Antonyms:
indigestibility, unassimilability
Common Collocations:
high digestibility, protein digestibility, fiber digestibility
Derivatives:
digestible, indigestibility
Usage Tips:
Use "digestibility" when discussing how easily nutrients are absorbed from food, often in nutritional or scientific contexts.
Common Phrases:
easy digestibility, poor digestibility, enhance digestibility
Etymology:
Derived from Latin "digestibilis," meaning "capable of being digested," combined with the suffix "-ity" indicating a state or condition.
Examples:
- 1. The high digestibility of this protein makes it ideal for athletes.
- 2. Fiber digestibility varies among different plant sources.
- 3. Improving feed digestibility enhances livestock growth efficiency.
- 4. Some foods have low digestibility due to their complex structure.