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Digestibility - Meaning, Definition & English Examples

Digestibility refers to how easily a substance, especially food, can be broken down and absorbed by the body. High digestibility means the body can efficiently use the nutrients.

digestibility

/dɪˌdʒɛstəˈbɪləti/ /daɪˌdʒɛstəˈbɪləti/

Definition:

The degree to which food can be easily broken down and absorbed by the body.

Synonyms:

absorbability, assimilability, solubility

Part of Speech:

noun

Antonyms:

indigestibility, unassimilability

Common Collocations:

high digestibility, protein digestibility, fiber digestibility

Derivatives:

digestible, indigestibility

Usage Tips:

Use "digestibility" when discussing how easily nutrients are absorbed from food, often in nutritional or scientific contexts.

Common Phrases:

easy digestibility, poor digestibility, enhance digestibility

Etymology:

Derived from Latin "digestibilis," meaning "capable of being digested," combined with the suffix "-ity" indicating a state or condition.

Examples:

  • 1. The high digestibility of this protein makes it ideal for athletes.
  • 2. Fiber digestibility varies among different plant sources.
  • 3. Improving feed digestibility enhances livestock growth efficiency.
  • 4. Some foods have low digestibility due to their complex structure.

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