Custard - Meaning, Definition & English Examples
Custard is a sweet, creamy dessert made from milk, eggs, sugar, and flavorings like vanilla. It is often served warm or cold and can be used in pies or as a topping.
Definition:
A sweet dessert made from milk, eggs, sugar, and flavoring, often thickened with heat.
Synonyms:
pudding, flan, dessert cream
Part of Speech:
noun
Antonyms:
(No direct antonyms; contextually: savory dish, unsweetened food)
Common Collocations:
vanilla custard, custard pie, custard filling
Derivatives:
custardy, custard-like
Usage Tips:
Use "custard" for sweet dishes; pair with fruits or pastries for desserts.
Common Phrases:
custard pie fight, egg custard tart, thick as custard
Etymology:
From Old French "crouste" (crust) + "-ard," originally referring to a pie filling.
Examples:
- 1. She baked a creamy vanilla custard for dessert.
- 2. The chef topped the pie with warm custard.
- 3. He prefers fruit salad over custard after meals.
- 4. Store-bought custard often lacks homemade richness.