Curd - Meaning, Definition & English Examples
Curd is a dairy product made by coagulating milk, resulting in a soft, white substance used in cooking or eaten fresh. It is similar to yogurt but thicker and less sour.
Definition:
A soft, white substance formed when milk coagulates, used in cooking or eaten as food.
Synonyms:
cheese, yogurt, paneer, quark
Part of Speech:
noun
Antonyms:
whey, liquid milk
Common Collocations:
lemon curd, curd cheese, curd rice, curd cake
Derivatives:
curdle, curdy
Usage Tips:
Use 'curd' to refer to the solid part of coagulated milk, often in dairy-based dishes.
Common Phrases:
sour as curds and whey, curds and cream, lemon curd tart
Etymology:
From Old English 'crudan,' meaning to press or drive; related to coagulation of milk.
Examples:
- 1. She stirred the curd into the batter gently.
- 2. The lemon curd tasted sweet and tangy on the toast.
- 3. He prefers yogurt over plain curd for breakfast.
- 4. Curd is a common ingredient in Indian desserts like shrikhand.