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Crudites - Meaning, Definition & English Examples

Crudités are raw vegetables, often cut into bite-sized pieces and served as an appetizer or snack, typically accompanied by a dip. They are popular for their freshness and simplicity.

crudites

/kruːˈdiːteɪz/ /kruːˈdiːteɪz/

Definition:

Raw vegetables served as an appetizer, often with a dip.

Synonyms:

vegetable platter, hors d'oeuvres, appetizers

Part of Speech:

noun

Antonyms:

cooked vegetables, main course, dessert

Common Collocations:

fresh crudités, serve crudités, crudités platter

Derivatives:

crudité (singular form), crudité-like

Usage Tips:

Use "crudités" for a mix of raw veggies; pair with dips like hummus or ranch for serving.

Common Phrases:

veggie tray, party platter, finger food

Etymology:

From French "crudité," meaning "rawness," derived from Latin "crudus" (raw).

Examples:

  • 1. The party host served colorful crudités with a creamy dip.
  • 2. She arranged the crudités neatly on a large platter.
  • 3. Crudités are a healthy alternative to chips and crackers.
  • 4. We enjoyed the fresh crudités while waiting for dinner.
  • 5. The restaurant offers crudités as a complimentary starter.

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