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Crouton - Meaning, Definition & English Examples

A crouton is a small piece of toasted or fried bread, often seasoned, used to add texture and flavor to salads, soups, or other dishes. It is typically crispy and square-shaped.

crouton

/ˈkruːtɑn/ /ˈkruːtɒn/

Definition:

Small piece of toasted or fried bread, often used in soups or salads.

Synonyms:

bread cube, toast square, crispy bread

Part of Speech:

noun

Antonyms:

whole loaf, fresh bread, soft bread

Common Collocations:

salad croutons, garlic croutons, homemade croutons, soup croutons, crispy croutons

Derivatives:

croutonize (rare), croutoned (informal)

Usage Tips:

Use croutons to add crunch to salads or soups; avoid over-toasting for best texture.

Common Phrases:

"crunchy croutons, " "garlicky croutons, " "soup with croutons"

Etymology:

From French "croûton," diminutive of "croûte" (crust), from Latin "crusta" (hard outer layer).

Examples:

  • 1. The soup was topped with golden croutons for extra texture.
  • 2. She sprinkled garlic croutons over her Caesar salad.
  • 3. Homemade croutons taste much better than store-bought ones.
  • 4. Avoid soggy croutons by adding them just before serving.

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