Crouton - Meaning, Definition & English Examples
A crouton is a small piece of toasted or fried bread, often seasoned, used to add texture and flavor to salads, soups, or other dishes. It is typically crispy and square-shaped.
Definition:
Small piece of toasted or fried bread, often used in soups or salads.
Synonyms:
bread cube, toast square, crispy bread
Part of Speech:
noun
Antonyms:
whole loaf, fresh bread, soft bread
Common Collocations:
salad croutons, garlic croutons, homemade croutons, soup croutons, crispy croutons
Derivatives:
croutonize (rare), croutoned (informal)
Usage Tips:
Use croutons to add crunch to salads or soups; avoid over-toasting for best texture.
Common Phrases:
"crunchy croutons, " "garlicky croutons, " "soup with croutons"
Etymology:
From French "croûton," diminutive of "croûte" (crust), from Latin "crusta" (hard outer layer).
Examples:
- 1. The soup was topped with golden croutons for extra texture.
- 2. She sprinkled garlic croutons over her Caesar salad.
- 3. Homemade croutons taste much better than store-bought ones.
- 4. Avoid soggy croutons by adding them just before serving.