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Comal - Meaning, Definition & English Examples

A comal is a flat, round griddle typically made of clay or metal, used in Mexican and Central American cooking to heat tortillas or roast ingredients. It is essential for traditional dishes.

comal

/ˈkoʊməl/ /ˈkəʊməl/

Definition:

A flat griddle used in Mexican cooking, typically for heating tortillas or roasting food.

Synonyms:

griddle, skillet, hotplate

Part of Speech:

noun

Antonyms:

pot, bowl

Common Collocations:

cast-iron comal, heat the comal, comal for tortillas

Derivatives:

comales (plural), comalito (diminutive)

Usage Tips:

Use "comal" to refer to a traditional Mexican cooking surface, not a generic frying pan.

Common Phrases:

hot as a comal, like a comal, comal-cooked

Etymology:

Derived from Nahuatl "comalli," meaning a flat clay or stone cooking surface.

Examples:

  • 1. She placed the tortilla on the hot comal to warm it.
  • 2. The chef roasted peppers on the comal for the salsa.
  • 3. A cast-iron comal is perfect for making quesadillas at home.
  • 4. Grandma’s old clay comal still works better than modern pans.

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