Ceviche - Meaning, Definition & English Examples
Definition:
A seafood dish made with raw fish cured in citrus juices and spices.
Synonyms:
seafood cocktail, tiradito, aguachile
Part of Speech:
noun
Antonyms:
cooked fish, grilled seafood
Common Collocations:
fresh ceviche, lime-marinated ceviche, Peruvian ceviche
Derivatives:
ceviches (plural), cevichería (restaurant)
Usage Tips:
Use "ceviche" to describe the dish; avoid calling it sushi or sashimi—it’s citrus-marinated, not rice-based or purely raw.
Common Phrases:
classic ceviche, spicy ceviche, shrimp ceviche
Etymology:
Derived from Spanish "cebiche," possibly from Quechua "siwichi," meaning fresh fish.
Examples:
- 1. We ordered a refreshing ceviche at the beachside restaurant.
- 2. The lime juice in the ceviche cooks the fish naturally.
- 3. Peruvian ceviche often includes corn and sweet potato.
- 4. She prefers shrimp ceviche over the traditional fish version.
- 5. The chef garnished the ceviche with cilantro and red onions.