Cauliflower - Meaning, Definition & English Examples
Cauliflower is a white, edible vegetable from the cabbage family, known for its dense, compact head of undeveloped flowers. It is often used in cooking for its mild flavor and versatility.
Definition:
A vegetable with a compact white head and green leaves, part of the cabbage family.
Synonyms:
broccoli, cabbage, cruciferous vegetable
Part of Speech:
noun
Antonyms:
meat, fruit
Common Collocations:
roasted cauliflower, cauliflower rice, cauliflower cheese
Derivatives:
cauliflowers, cauliflowered
Usage Tips:
Use "cauliflower" to refer to the whole vegetable or its edible white florets in cooking and recipes.
Common Phrases:
cauliflower ear, go like hot cakes, in a pickle
Etymology:
Derived from Italian "cavolfiore," combining "cavolo" (cabbage) and "fiore" (flower).
Examples:
- 1. She bought fresh cauliflower at the market.
- 2. Cauliflower rice is a low-carb alternative to grains.
- 3. He roasted the cauliflower with olive oil and spices.
- 4. The recipe calls for one head of cauliflower.