Carte - Meaning, Definition & English Examples
Carte refers to a menu in a restaurant, listing available dishes and their prices. It can also mean a card or map, often used in formal or historical contexts.
Definition:
A menu or list of dishes available in a restaurant.
Synonyms:
menu, bill of fare, tariff
Part of Speech:
noun
Antonyms:
à la carte (when referring to fixed-price meals), table d'hôte
Common Collocations:
à la carte, prix fixe, wine carte
Derivatives:
cartes (plural), carted (verb form)
Usage Tips:
Use 'carte' to refer to a restaurant's menu, often in formal or French-influenced contexts.
Common Phrases:
carte blanche, à la carte, on the carte
Etymology:
From French 'carte', meaning 'card' or 'menu', derived from Latin 'charta' (paper).
Examples:
- 1. She studied the carte before ordering her meal.
- 2. The restaurant offers an extensive wine carte for pairing with dishes.
- 3. He chose the lobster from the à la carte options.
- 4. The chef updates the seasonal carte every month.