Carob - Meaning, Definition & English Examples
Carob is a sweet, edible pod from the carob tree, often used as a chocolate substitute in baking and cooking. It is also ground into flour or made into syrup.
Definition:
A Mediterranean tree or its edible pods, often used as a chocolate substitute.
Synonyms:
locust bean, St. John's bread, algarroba
Part of Speech:
noun
Antonyms:
chocolate, cocoa
Common Collocations:
carob powder, carob chips, carob syrup, carob flour
Derivatives:
carobs, carob-based
Usage Tips:
Use "carob" to refer to the pod or its products when discussing healthy alternatives to chocolate.
Common Phrases:
sweet as carob, carob-coated nuts, carob-flavored treats
Etymology:
Derived from Arabic "kharrūb," via Medieval Latin "carrubium."
Examples:
- 1. She loves baking with carob instead of chocolate.
- 2. Carob pods are naturally sweet and nutritious.
- 3. The health food store sells carob chips for desserts.
- 4. He sprinkled carob powder over his morning oatmeal.