Breadstick - Meaning, Definition & English Examples
A breadstick is a thin, crisp baked good made from flour, water, and yeast. It is often served as an appetizer or snack and can be plain or seasoned with herbs.
Definition:
A thin, crisp stick of baked bread, often served as an appetizer or snack.
Synonyms:
bread rod, grissini, bread baton
Part of Speech:
noun
Antonyms:
soft bread, loaf
Common Collocations:
crispy breadstick, garlic breadstick, serve with soup, dip in sauce
Derivatives:
breadsticks (plural), breadsticky (adjective)
Usage Tips:
Use "breadstick" to refer to a single piece; "breadsticks" for multiple pieces, often served with dips or soups.
Common Phrases:
break a breadstick, twist a breadstick, dunk a breadstick
Etymology:
Derived from "bread" + "stick," referring to its shape and composition; Italian "grissini" influenced its popularity.
Examples:
- 1. She nibbled on a crunchy breadstick while waiting for dinner.
- 2. The restaurant serves warm breadsticks with marinara sauce as an appetizer.
- 3. He broke the breadstick in half and shared it with his friend.
- 4. These garlic-flavored breadsticks are perfect with soup on a cold day.