Boule - Meaning, Definition & English Examples
A boule is a round loaf of bread, typically crusty on the outside and soft inside, originating from French baking traditions. It is often used for sandwiches or served with meals.
Definition:
A French loaf with a rounded top, typically crusty outside and soft inside.
Synonyms:
loaf, bread, baguette
Part of Speech:
noun
Antonyms:
slice, flatbread
Common Collocations:
crusty boule, fresh boule, homemade boule, artisan boule
Derivatives:
boules (game), boulangerie
Usage Tips:
Use "boule" to refer to a round-shaped bread, distinct from other loaves like baguettes.
Common Phrases:
crusty as a boule, boule of bread, warm boule
Etymology:
From French "boule," meaning "ball," referring to its round shape.
Examples:
- 1. She bought a fresh boule from the bakery.
- 2. The crusty boule was perfect for dipping in soup.
- 3. He sliced the boule into thick pieces for sandwiches.
- 4. The artisan baked a golden-brown boule every morning.