Borscht - Meaning, Definition & English Examples
Borscht is a traditional Eastern European soup, typically made with beetroot, giving it a deep red color. It often includes vegetables, meat, and sour cream, and is served hot or cold.
Definition:
A sour soup of Eastern European origin, made with beetroot and often served with sour cream.
Synonyms:
beet soup, shchi, solyanka, ukha
Part of Speech:
noun
Antonyms:
(none commonly recognized)
Common Collocations:
hot borscht, Ukrainian borscht, serve borscht, beetroot borscht, traditional borscht
Derivatives:
borsch, borshch
Usage Tips:
Use "borscht" to refer specifically to the beet-based soup; it’s often associated with Eastern European cuisine.
Common Phrases:
bowl of borscht, hearty borscht, cold borscht
Etymology:
Derived from Russian "борщ," originally referring to a soup made with hogweed, later adapted with beetroot.
Examples:
- 1. She cooked a pot of borscht for dinner.
- 2. The vibrant red color of borscht comes from beetroot.
- 3. He added a dollop of sour cream to his borscht.
- 4. Borscht is a staple in Ukrainian cuisine.