Bolognese - Meaning, Definition & English Examples
Bolognese is a rich, meat-based pasta sauce originating from Bologna, Italy. It typically includes ground beef, tomatoes, onions, carrots, and herbs, often served with tagliatelle or spaghetti.
Definition:
A meat-based sauce originating from Bologna, Italy, often served with pasta.
Synonyms:
ragù, meat sauce, Italian sauce
Part of Speech:
noun
Antonyms:
vegetarian sauce, plain tomato sauce
Common Collocations:
spaghetti bolognese, bolognese pasta, homemade bolognese
Derivatives:
bolognese-style, bolognesa (Spanish variant)
Usage Tips:
Use "bolognese" to describe the sauce; pair it with pasta like spaghetti or tagliatelle.
Common Phrases:
spaghetti bolognese, classic bolognese, hearty bolognese
Etymology:
Derived from Bologna, Italy; the suffix "-ese" denotes origin or style.
Examples:
- 1. She cooked a delicious bolognese for dinner.
- 2. The restaurant serves the best spaghetti bolognese in town.
- 3. He added extra herbs to his homemade bolognese.
- 4. Vegetarians can enjoy a lentil-based bolognese instead.