Baster - Meaning, Definition & English Examples
A baster is a kitchen tool used to moisten meat with its own juices or melted fat while cooking. It typically has a tube and a bulb for suction and squeezing.
Definition:
A kitchen tool for basting food with juices or melted fat during cooking.
Synonyms:
baster brush, turkey baster, flavor injector
Part of Speech:
noun
Antonyms:
dry, dehydrate
Common Collocations:
roast turkey, basting sauce, kitchen utensil
Derivatives:
basters, basting
Usage Tips:
Use a baster to evenly distribute juices over meat while roasting for added moisture and flavor.
Common Phrases:
baste the turkey, juice baster, kitchen essential
Etymology:
Derived from the verb 'baste,' from Old French 'bastir,' meaning to moisten or sew loosely.
Examples:
- 1. She used the baster to keep the turkey moist.
- 2. The chef demonstrated how to use a baster properly.
- 3. A good baster is essential for juicy roasted meats.
- 4. He forgot the baster and the chicken dried out.