Bannock - Meaning, Definition & English Examples
Bannock is a type of flatbread, traditionally made from barley or oatmeal, often cooked on a griddle or over an open flame. It is common in Scottish, Indigenous, and Canadian cuisines.
Definition:
A flat, round bread, often unleavened, traditionally made by Indigenous peoples in North America.
Synonyms:
flatbread, oatcake, griddle cake
Part of Speech:
noun
Antonyms:
loaf, baguette
Common Collocations:
fry bannock, bake bannock, serve bannock
Derivatives:
bannocks (plural), bannock-like (adjective)
Usage Tips:
Use "bannock" to refer to traditional Indigenous bread; avoid confusing it with other flatbreads like tortillas or naan.
Common Phrases:
fry pan bannock, campfire bannock, Scottish bannock
Etymology:
Derived from Old English "bannuc," meaning a piece or morsel of bread; later adopted into Indigenous cuisines.
Examples:
- 1. She cooked bannock over the campfire for breakfast.
- 2. Grandma’s homemade bannock is soft and delicious with jam.
- 3. We learned to make traditional bannock in cooking class today.
- 4. He prefers bannock over store-bought bread for its simplicity.