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Balsamic - Meaning, Definition & English Examples

Balsamic refers to a dark, concentrated vinegar made from grape must, known for its rich, sweet-tart flavor. It is commonly used in dressings, marinades, and gourmet dishes.

balsamic

/bɔlˈsæmɪk/ /bɔːlˈsæmɪk/

Definition:

Relating to or resembling balsam, especially in its soothing or healing qualities.

Synonyms:

aromatic, fragrant, soothing, resinous

Part of Speech:

adjective

Antonyms:

harsh, irritating

Common Collocations:

balsamic vinegar, balsamic glaze, balsamic dressing

Derivatives:

balsamically, balsamico

Usage Tips:

Use "balsamic" to describe flavors or scents with a rich, sweet-tart quality, often linked to vinegar or resins.

Common Phrases:

balsamic reduction, aged balsamic, balsamic drizzle

Etymology:

Derived from Latin "balsamum," meaning aromatic resin, via Old French "balsaime."

Examples:

  • 1. The salad was topped with a tangy balsamic dressing.
  • 2. She drizzled balsamic glaze over the roasted vegetables.
  • 3. The candle had a warm, balsamic fragrance.
  • 4. Balsamic vinegar adds depth to many dishes.
  • 5. His tone was as soothing as balsamic syrup.

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