Aspic - Meaning, Definition & English Examples
Aspic is a savory jelly made from meat stock, often used to encase or garnish cold dishes like meats, vegetables, or eggs. It adds texture and visual appeal to food.
Definition:
A savory jelly made from meat stock, often used in cold dishes or garnishes.
Synonyms:
jelly, gelée, meat jelly
Part of Speech:
noun
Antonyms:
solid, unset liquid
Common Collocations:
cold aspic, aspic mold, aspic garnish, chicken aspic
Derivatives:
aspics, aspic-coated
Usage Tips:
Use "aspic" to describe a clear, savory jelly in culinary contexts, often paired with meats or vegetables.
Common Phrases:
in aspic, set in aspic, aspic glaze
Etymology:
From French "aspic," meaning "asp" (snake), later associated with a cold dish due to its slippery texture.
Examples:
- 1. The chef prepared a colorful vegetable aspic for the party.
- 2. Grandma's chicken aspic was always a hit at family gatherings.
- 3. The cookbook includes a recipe for beef aspic with herbs.
- 4. Aspic adds an elegant touch to traditional charcuterie boards.