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Aspic - Meaning, Definition & English Examples

Aspic is a savory jelly made from meat stock, often used to encase or garnish cold dishes like meats, vegetables, or eggs. It adds texture and visual appeal to food.

aspic

/ˈæspɪk/ /ˈaspɪk/

Definition:

A savory jelly made from meat stock, often used in cold dishes or garnishes.

Synonyms:

jelly, gelée, meat jelly

Part of Speech:

noun

Antonyms:

solid, unset liquid

Common Collocations:

cold aspic, aspic mold, aspic garnish, chicken aspic

Derivatives:

aspics, aspic-coated

Usage Tips:

Use "aspic" to describe a clear, savory jelly in culinary contexts, often paired with meats or vegetables.

Common Phrases:

in aspic, set in aspic, aspic glaze

Etymology:

From French "aspic," meaning "asp" (snake), later associated with a cold dish due to its slippery texture.

Examples:

  • 1. The chef prepared a colorful vegetable aspic for the party.
  • 2. Grandma's chicken aspic was always a hit at family gatherings.
  • 3. The cookbook includes a recipe for beef aspic with herbs.
  • 4. Aspic adds an elegant touch to traditional charcuterie boards.

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