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Algarroba - Meaning, Definition & English Examples

Algarroba refers to the edible pods of the carob tree, often used as a chocolate substitute. It is also a term for mesquite pods in some regions, valued for their sweet flavor and nutritional benefits.

algarroba

/ælɡəˈroʊbə/ /ælɡəˈrəʊbə/

Definition:

The edible pod of the carob tree, used as a chocolate substitute or animal feed.

Synonyms:

carob, locust bean, St. John's bread

Part of Speech:

noun

Antonyms:

chocolate, cocoa

Common Collocations:

algarroba flour, algarroba pods, algarroba syrup

Derivatives:

algarrobilla, algarrobina

Usage Tips:

Use 'algarroba' to refer to carob products in cooking or natural remedies.

Common Phrases:

sweet as algarroba, algarroba treats, algarroba powder

Etymology:

Derived from Spanish 'algarrobo,' from Arabic 'al-kharrūbah,' meaning carob tree.

Examples:

  • 1. The algarroba pod is naturally sweet and nutritious.
  • 2. She baked cookies using algarroba instead of chocolate.
  • 3. Farmers feed livestock with dried algarroba pods.
  • 4. Algarroba syrup is a popular sweetener in some regions.

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