Algarroba - Meaning, Definition & English Examples
Algarroba refers to the edible pods of the carob tree, often used as a chocolate substitute. It is also a term for mesquite pods in some regions, valued for their sweet flavor and nutritional benefits.
Definition:
The edible pod of the carob tree, used as a chocolate substitute or animal feed.
Synonyms:
carob, locust bean, St. John's bread
Part of Speech:
noun
Antonyms:
chocolate, cocoa
Common Collocations:
algarroba flour, algarroba pods, algarroba syrup
Derivatives:
algarrobilla, algarrobina
Usage Tips:
Use 'algarroba' to refer to carob products in cooking or natural remedies.
Common Phrases:
sweet as algarroba, algarroba treats, algarroba powder
Etymology:
Derived from Spanish 'algarrobo,' from Arabic 'al-kharrūbah,' meaning carob tree.
Examples:
- 1. The algarroba pod is naturally sweet and nutritious.
- 2. She baked cookies using algarroba instead of chocolate.
- 3. Farmers feed livestock with dried algarroba pods.
- 4. Algarroba syrup is a popular sweetener in some regions.