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Cajun - Meaning, Definition & English Examples

Cajun refers to the culture, food, and people of French descent in Louisiana, USA. Known for spicy cuisine and lively music, it blends French, African, and Southern influences.

Cajun

/ˈkeɪdʒən/ /ˈkeɪdʒən/

Definition:

Relating to the culture or cuisine of French-speaking Louisiana descendants.

Synonyms:

Creole, Acadian, Louisianan

Part of Speech:

adjective, noun

Antonyms:

Non-Cajun, mainstream

Common Collocations:

Cajun food, Cajun music, Cajun culture, Cajun spices

Derivatives:

Cajunize, Cajunness

Usage Tips:

Use "Cajun" to describe people, food, or traditions from Louisiana's French heritage.

Common Phrases:

Cajun cooking, Cajun style, spicy Cajun

Etymology:

Derived from "Acadian," referring to French colonists exiled from Canada to Louisiana in the 18th century.

Examples:

  • 1. The Cajun dish was full of bold flavors.
  • 2. She loves listening to lively Cajun music.
  • 3. His family has deep roots in Cajun culture.
  • 4. We added extra Cajun spices to the gumbo.

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